
food manufacturers may prefer black carrot extract to grape juice concentrate or grape skin extract because it is kosher and the color from black carrot extract retains its color better. the reddish color of black carrot extract is a natural alternative to synthetic food colorings such as fdc red 40, or a coloring made of insects, called carmine.,welcome to tuscarora mill,creamed spinach, curry, black salt 13 corn chowder bacon, potato hay 6 / 8 maine lobster sweet potato polenta savory lobster butter 17 tangy hot spicy rub, celery, blue cheese 14 blackened fish tacos pan seared tilapia, shredded cabbage, jalapeno, pico de gallo, grilled pineapple salsa 13 fried green tomatoes